The bachelor's degree in biochemistry is currently pending approval for Fall 2026. Please check this page for updates regarding program approval, availability, and additional information as it becomes available.
As the biotechnology sector continues to rapidly expand, biochemistry graduates are increasingly in demand. Their expertise is needed in industries ranging from pharmaceuticals and agricultural biotechnology to health care and environmental conservation.
To meet this growing demand, Missouri S&T offers a new bachelor’s degree in biochemistry through the chemistry department. The degree draws on S&T’s expertise in chemistry, biology, biomedical engineering, computer science, mathematics and physics.
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Instead of just looking at biological species as a whole or chemical reactions in isolation, biochemistry focuses on how proteins, DNA, lipids, and carbohydrates interact to make life work.
Have you ever wondered how your body turns food into energy? How DNA stores and passes on genetic information? What happens to the body as it contracts diseases such as cancer or diabetes? If so, you may be interested in the field of biochemistry.

Missouri S&T’s faculty have expertise in numerous research areas of biochemistry, including the following:
S&T's facilities and resources for biochemistry include rapid-reaction kinetics, high-throughput screening, protein expression and purification, biophysical techniques and collaboration with S&T's Center for Biomedical Research (CBR). Faculty investigators in the CBR have active collaboration with several institutions, including University of Missouri campuses in Columbia and Kansas City, St. Louis University, Washington University in St. Louis, and Phelps Health.

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